Tensiomar - Marnys

Tensiomar - White Sea Buckthorn Oil

Reduces the risk of cardiovascular disease and contributes to the normalization of blood pressure.

Tensiomar by Marnys® combines the action of Hawthorn, Olive and Garlic oils, components with a known effect on the circulatory system, promoting the normalization of blood pressure and helping to reduce several risk factors for cardiovascular diseases.

Cardiovascular diseases are a leading cause of death in industrialized countries, and their origins may be high blood pressure and high cholesterol levels. High blood pressure is a condition that can be caused by stress, an unbalanced diet (high in salt and fat), or clogged arteries. High blood pressure can lead to other complications, such as strokes and heart disease.
Tensiomar by Marnys® combines the action of Hawthorn, Olive and Garlic oils, components with a known effect on the circulatory system, promoting the normalization of blood pressure and helping to reduce several risk factors for cardiovascular diseases:
Hawthorn – Several studies point to the use of hawthorn in mild heart failure. This plant acts as a cardiac tonic and antiarrhythmic, increasing the strength of cardiac contractions and decreasing cardiac excitability. Hawthorn also prevents myocardial infarction and aids cardiac recovery after a heart attack. It allows for more efficient dilation of the coronary arteries, thus increasing blood flow (nutrients and oxygen), improving conditions such as angina pectoris and hypertension. It has a positive effect on all blood vessels, increasing their resistance and preventing atherosclerosis, due to the high antioxidant power of its flavonoids.
Olive oil – contains phenolic components (oleuropein and hydroxytyrosol) that inhibit the production of isoprostanes (a biochemical marker of LDL cholesterol oxidation), preventing the formation of atheromatous plaques. Its antiarrhythmic and hypotensive properties are due to the vasodilatory and diuretic effects of oleuropein.
Garlic – Several studies show that garlic consumption can lower total cholesterol and LDL ("bad" cholesterol) levels, increase HDL ("good" cholesterol) levels, and reduce platelet aggregation. Garlic oil causes peripheral vasodilation of arteries and veins, resulting in lower blood pressure. A reduction in systolic and diastolic blood pressure has also been demonstrated with oral garlic consumption.
One of garlic's greatest benefits is its antithrombotic action (it prevents blood clots). Some components of garlic (diallyl sulfite and diallyl trisulfide) demonstrate antiplatelet activity. It is also associated with reduced homocysteine ​​and C-reactive protein levels, which are risk factors for cardiovascular disease.

Tensiomar - White Sea Buckthorn Oil

Reduces the risk of cardiovascular disease and contributes to the normalization of blood pressure.

Tensiomar by Marnys® combines the action of Hawthorn, Olive and Garlic oils, components with a known effect on the circulatory system, promoting the normalization of blood pressure and helping to reduce several risk factors for cardiovascular diseases.

Cardiovascular diseases are a leading cause of death in industrialized countries, and their origins may be high blood pressure and high cholesterol levels. High blood pressure is a condition that can be caused by stress, an unbalanced diet (high in salt and fat), or clogged arteries. High blood pressure can lead to other complications, such as strokes and heart disease.
Tensiomar by Marnys® combines the action of Hawthorn, Olive and Garlic oils, components with a known effect on the circulatory system, promoting the normalization of blood pressure and helping to reduce several risk factors for cardiovascular diseases:
Hawthorn – Several studies point to the use of hawthorn in mild heart failure. This plant acts as a cardiac tonic and antiarrhythmic, increasing the strength of cardiac contractions and decreasing cardiac excitability. Hawthorn also prevents myocardial infarction and aids cardiac recovery after a heart attack. It allows for more efficient dilation of the coronary arteries, thus increasing blood flow (nutrients and oxygen), improving conditions such as angina pectoris and hypertension. It has a positive effect on all blood vessels, increasing their resistance and preventing atherosclerosis, due to the high antioxidant power of its flavonoids.
Olive oil – contains phenolic components (oleuropein and hydroxytyrosol) that inhibit the production of isoprostanes (a biochemical marker of LDL cholesterol oxidation), preventing the formation of atheromatous plaques. Its antiarrhythmic and hypotensive properties are due to the vasodilatory and diuretic effects of oleuropein.
Garlic – Several studies show that garlic consumption can lower total cholesterol and LDL ("bad" cholesterol) levels, increase HDL ("good" cholesterol) levels, and reduce platelet aggregation. Garlic oil causes peripheral vasodilation of arteries and veins, resulting in lower blood pressure. A reduction in systolic and diastolic blood pressure has also been demonstrated with oral garlic consumption.
One of garlic's greatest benefits is its antithrombotic action (it prevents blood clots). Some components of garlic (diallyl sulfite and diallyl trisulfide) demonstrate antiplatelet activity. It is also associated with reduced homocysteine ​​and C-reactive protein levels, which are risk factors for cardiovascular disease.

60 capsules