We believe the right products can make a big difference and we work hard to bring you the best.

Led by Susana Águas and César Águas. Susana has a degree in Food Engineering, is a Naturopath, and has a postgraduate degree in Functional Nutrition, with 18 years of clinical practice in Integrative Natural Medicine. César Águas, her husband, is a Geological Engineer and is responsible for managing the company.

It was because of him that, in 2007, when non-celiac gluten sensitivity was detected, this journey began. Susana says that when she thinks of him at that time, she imagines a young man, but always tired, always needing a nap after meals. She reports that it was a difficult period, requiring substantial changes to daily routines, especially eating habits. But eliminating gluten from the diet wasn't enough. Susana, with her deep belief that there's always more to do, rolled up her sleeves. She researched. She studied. She wanted to find the answers that conventional medicine wasn't providing, and that's when she immersed herself, body and soul, in Natural Medicine.

Our goal is to ensure we provide personalized, clinically proven advice. Our team is available to answer any questions about our products by phone, email, or WhatsApp.