Omega-3 Total Oil 200ml - Norsan

Omega-3 Total Oil 200ml - Norsan

Beneficial for the heart, vision, and brain

• Natural wild fish oil from sustainable fisheries
• 2,000 mg of Omega-3 per daily dose (8 ml)
• High EPA content
• 100% natural – not concentrated
• Cold-pressed organic olive oil used as an antioxidant
• Vitamin D3 (800 IU)
• Pleasant taste: lemon or natural
• Free from pollutants, PCBs, and heavy metals

2,000 mg of Omega-3 in one tablespoon

Naturally rich in Omega-3 fatty acids

The fish oil comes from wild, sustainable fishing. It is not obtained as a by-product, but directly from the whole fish. Small fish such as sardines, mackerel, and anchovies are caught in the wild. The fishing is carried out in accordance with strict guidelines for sustainable fishing and is certified by the famous “Friend of the Sea” label. The fish oil is free from pollutants and PCBs and is controlled according to strict Norwegian regulations. Entirely natural and without the use of concentrates.

Natural fish oil consists of a complex of more than 50 fatty acids. During the extraction and purification of the fish oil, the natural structure of the fatty acids is preserved. This is important, as only the consumption of a natural fatty acid structure can be equivalent to eating fish. NORSAN does not use concentrates, in which the natural complex of the fish oil is chemically destroyed and subsequently rebuilt with an artificially high concentration of Omega-3.

Unique 3-step cleaning with micro-distillation

Effective cleaning must ensure that the fish oil is free of pollutants. Usually, this is achieved through a two-step cleaning process. For the fish oil in our NORSAN Omega-3 TOTAL, we use a modern and unique 3-step method, which also includes the costly micro-distillation process. As a result, we are able to offer the best and purest quality.

Why flaxseed oil alone is not enough

Among vegetable oils, flaxseed oil, for example, contains particularly high levels of ALA. Walnuts and chia seeds also contain ALA. It is important to know that ALA can only be converted into the important marine Omega-3 fatty acids EPA and DHA to a limited extent. The conversion factor is only 0.5-10% and depends heavily on weight, metabolism, and other factors. Scientific studies are widely aligned in the conclusion that the intake of ALA alone cannot regulate a deficit of EPA and DHA.

Organic olive oil as an antioxidant

The olives are supplied by Rafael, our olive producer, who works according to ecological guidelines. We make regular visits to the site, not just because it is a beautiful place, but to ensure a close relationship and the best quality. Omega-3s are particularly “sensitive” and can be easily destroyed. They must, therefore, be “protected” not only before consumption but also in the body after they are ingested. That is why our Omega-3 TOTAL oil contains 25% organic extra virgin olive oil, which acts as a natural and powerful antioxidant. Our olive oil was specially selected for its potent antioxidant components.

We use an organic extra virgin olive oil with a high polyphenol content, known for its antioxidant properties. It is the polyphenol content of the olive oil that protects the omega-3 fatty acids from oxidation. A unique characteristic of a polyphenol-rich olive oil is that it causes a slight sensation in the throat when ingested. Easy to use every day.

It is our unique and careful treatment process that ensures the exceptional quality and freshness of our fish oil. The freshness of the oil is essential to ensure a pleasant taste and aroma. A few drops of natural lemon oil add an extra touch to the pleasant taste.

NORSAN Omega-3 TOTAL Oil has a pleasant taste and a tablespoon at breakfast can be easily integrated into the daily routine. Ingestion does not cause reflux or discomfort. Fresh fish oil (with low oxidation levels) has a pleasant smell and a good taste.

Package contains 200 ml