Active Omega 3 MorEPA 60 softgels - Salengei
Active Omega 3 MorEPA 60 softgels - Salengei Available in stock
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Description
Description
Active Omega 3 MorEPA 60sft - Salengei
Food supplement based on highly concentrated fish oil: 2040 mg of Omega-3, Vitamin E and 2000 IU of Vitamin D per 2 softgels. Contributes to normal muscle function, the protection of cells from oxidative damage, and normal heart function.
How can we protect our heart with Omega-3?
Omega-3s are a type of essential fatty acid which, as is well known, must be obtained through the diet. They are mainly found in oily fish such as salmon, mackerel, tuna, herring, and sardines. They are also found in nuts and seeds (such as flax seeds, chia seeds, and walnuts).
Omega-3s have been shown to have positive effects on maintaining the heart and cardiovascular system in normal condition. This positive effect is obtained by consuming large quantities. However, the amount of omega-3 we consume through food is often insufficient. Furthermore, it is proven that many of the oily fish we consume contain heavy metals and pollutants that can be harmful to health.
It is important to incorporate high-purity, omega-3-rich food supplements to ensure a minimum daily intake of omega-3.
MAIN ACTIVE INGREDIENTS OF MorEPA:
1. Fish oil (SLTEX) - Omega-3 fatty acids from cold-extracted fish oil containing 76% DHA in triglyceride form to favor its absorption. Each softgel contains 1000 mg of fish oil, of which 760 mg is EPA (eicosapentaenoic acid).
This fish oil bears the SLTEX seal, which guarantees the highest criteria of purity and quality in obtaining specialties intended for human consumption (IFOS certificate, FRIENDS OF THE SEA, etc.); through the use of exclusive supercritical CO2 extraction and purification technology.
2. EPA - Omega-3 fatty acid that contributes to heart function. Omega-3s are essential for the body and are obtained through diet, mainly from oily fish, nuts, and seeds. On the other hand, EPA (eicosapentaenoic acid) participates in modulating the immune response, helping to reduce inflammation and anatomical-functional damage, showing its anti-inflammatory effect.
3. Vitamin E (D-alpha-tocopherol) - Contributes to the protection of cells from oxidative damage.
4. Omega 3 - Each pearl contains 1020 mg of omega 3, 720 mg of EPA and 240 mg of DHA.
5. DHA - Omega-3 fatty acid with anti-inflammatory properties and an important role in brain and vision development. Specifically, DHA is important for maintaining membrane fluidity, a property essential for enabling the activity of excitable cells such as neurons. In the retina, DHA accumulates mainly in the membrane, and this fatty acid actively participates in the process of transforming light stimuli. But the greatest importance of DHA has been studied particularly in the brain. It is suggested that it positively influences the functioning of the nervous system and the brain.
6. Vitamin D3 (Cholecalciferol) - Contributes to the normal function of the immune system and normal muscle function
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