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Cystiplus 60 caps - Salengei

Cystiplus by Salengei is a food supplement based on cranberry (PacranTM), juniper, Lactobacillus reuteri (Limosilactobacillus reuteri), and vitamin A, which contributes to the normal maintenance of mucous membranes.


€52,00 EUR

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Suitable for:

- Urinary well-being.

Description

Cystiplus 60caps - Salengei

Cystiplus from Salengei is a food supplement based on cranberry (Pacran™, Juniper, Lactobacillus reuteri (Limosilactobacillus reuteri) and vitamin A, which contributes to the normal maintenance of mucous membranes.

Contains 140 mg of PAC (proanthocyanidins) from cranberries.

Thanks to its ingredients of natural origin, Cystiplus® provides maximum prevention through its triple-action formula, with an efficient concentration that acts synergistically.

Key Active Ingredients of Cystiplus®:

  • Cranberry (Pacran™)
    Vaccinium macrocarpon Aiton
    Unlike other extracts focused exclusively on A-type proanthocyanidin content, Pacran™ preserves the complete fruit matrix by providing other phenolic compounds and metabolites, as well as soluble dietary fiber, creating a broad-spectrum synergistic effect,
    demonstrating its ability to reduce the urinary load of E. coli (the main causative agent of UTIs) by inhibiting bacterial adhesion to the cells of the urinary
    tract.
    Pacran™ has demonstrated its efficacy in several clinical studies in reducing the recurrence of urinary tract infections (UTIs), prolonging the time until the first episode of urinary infection, and decreasing the average number of infections.
  • Vitamin A
    This fat-soluble vitamin plays relevant roles in the immune system:
    – Maintenance of epithelial and mucosal barriers. Good epithelial integrity is the first line of defense against the entry of pathogens.
    – Participates in the function of macrophages and phagocytic cells:
    – Modulates the production of cytokines (immune
    messengers) that help coordinate the response against
    infections.
    – Promotes antibody responses,
    especially in T-cell dependent antigens.
  • Lactobacillus reuteri
    Lactobacillus reuteri (Limosilactobacillus reuteri) is a promising and safe option to improve the urogenital microbiota and prevent recurrent urinary infections.
  • D-mannose
    It is believed that the mechanism of action in this type of infection is due to the fact that many uropathogenic strains of E. coli use the FimH adhesin (on type 1 pili) to bind to mannosylated structures of urothelial cells present in the urethra and bladder.

Package contains 60 capsules

Specifications

  • Nutritional information
    Per 1 capsule / 2 capsules:
    Cranberry dry extract (PacranTM)
    - 250 mg / 500 mg Equivalent (PAC)
    - 3.75 mg / 7.5 mg D-mannose 250 mg / 500 mg
    Juniperus communis extract (Juniper) 125 mg / 250 mg Plant equivalent
    - 500mg / 1000mg
    Lactobacillus reuteri
    - 6.8 mg / 13.6 mg
    Vitamin A
    - 200 mcg RE (25% NRV*) / 400 mcg RE (50% NRV*).
  • Warnings
    Contraindications / Allergens

    Not recommended for pregnant or breastfeeding women. Do not use in case of renal insufficiency or for a prolonged period (maximum of 6 weeks).

    Warnings

    Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.

    Storage

    Store in a cool, dry place, protected from light and moisture.
  • Dosage and administration
    Take 2 tablets with a glass of water (200 ml) before bedtime for 1 month. Then, take 1 tablet for maintenance. It is recommended to drink plenty of water.

    To prevent recurrent infections, take 1 tablet per day for 6 months.

    At the first signs and discomfort, for rapid action, take 2 tablets per day, at 12-hour intervals between doses.

    If you are prone to post-coital infections, take 1 tablet before or after intercourse and another after 12 hours.
  • Features
    Gluten-Free
    Dairy-Free
  • Ingredients
    Ingredients
    D-Mannose; PacranTM– Cranberry dry extract (Vaccinium macrocarpon Aiton, fruit); Anti-caking agent: microcrystalline cellulose; Juniper dry extract (Juniperus communis, fruit); Anti-caking agents: dicalcium phosphate, silicon dioxide, cross-linked sodium carboxymethyl cellulose; corn maltodextrin; Anti-caking agent: magnesium salts of fatty acids; Lactobacillus reuteri; Vitamin A (Retinyl acetate).

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