Chaga 50ml - KAAPA

Balance - Flow - Resilience

Chaga is one of the most potent mushrooms cultivated in the Nordic countries. Chaga has been used throughout history for its high levels of antioxidants and its ability to regulate gut microbiota. It has also been shown that Chaga inhibits oxidative damage to DNA and RNA.

What is Chaga tincture?

Chaga (Inonotus obliquus) is one of the most well-known and highly valued functional mushrooms. KAAPA's Chaga is harvested in Lapland, Finland.

The best way to enjoy Chaga tincture is to start your day with it in the morning, by placing a full pipette directly under the tongue or adding it to your coffee, tea, or smoothie.

To make KAAPA's potent organic Chaga tincture, we use only the mushroom's fruiting bodies, without mycelium. It is extracted using ultrasound-assisted extraction (UAE) technology, as well as alcohol and hot water. With this innovative extraction method, it is possible to maximize the bioavailability of the compounds of interest found in Chaga.

Read more about the importance of using mushroom fruiting bodies in mushroom extracts, as well as our industry-leading UAE extraction here.

Flow every day.

“Still as a mountain and flowing like a great river.”
Lao Tzu

50 ml glass bottle