Chaga KAAPA contains high levels of antioxidants and the ability to regulate gut microbiota. It also helps inhibit oxidative damage to DNA and RNA.
Balance - Flow - Resistance
Chaga is one of the most powerful mushrooms cultivated in the Nordic countries. Chaga has been used throughout history for its high antioxidant levels and ability to regulate gut microbiota. Chaga has also been shown to inhibit oxidative damage to DNA and RNA.
What is Chaga tincture?
Chaga (
Inonotus obliquus ) is one of the best-known and most highly valued functional mushrooms. KAAPA's chaga is harvested in Lapland, Finland.
The best way to enjoy chaga tincture is to start your day with it in the morning by placing a pipette full directly under your tongue or adding it to your coffee, tea, or smoothie.
To make KAAPA's potent organic chaga tincture, we use only the mushroom's fruiting bodies, without mycelium. It is extracted using ultrasound-assisted extraction (UAE) technology, as well as alcohol and hot water. This innovative extraction method maximizes the bioavailability of the compounds of interest found in chaga.
Read more about the importance of using mushroom fruiting bodies in mushroom extracts, as well as our industry-leading extraction in the UAE
here .
Flow every day.
“Be still as a mountain and flow like a great river.” Lao Tzu
50 ml glass bottle
