Loading...
Sold out
Omega Base - LCN
€37,97 EUR
Unit price
/
Unavailable
Omega Base - LCN - 60 capsules is backordered and will ship as soon as it is back in stock.
Description
Description
Omega Base is a dietary supplement based on omega 3 and omega 6 fatty acids.
An imbalance between omega-3 and omega-6 is one of the causes of low-grade inflammation. This inflammation is silent and systemic, becoming uncontrolled and persistent if not treated promptly.
Omega 3 and omega 6 fatty acids are essential for the body's functions and must be supplied through food, as our body is not able to synthesize them.
The body requires a supply of active fatty acids GLA, ALA and DHA in adequate doses so that the omega 3 and omega 6 metabolic pathways can work synergistically, balancing the ANTIOXIDANT – ANTI-INFLAMMATORY system.
They are found primarily in oily fish, shellfish, raw seeds (flax, chia, hemp, etc.), and walnuts. Diets low in these foods are low in omega-3s (ALA, SDA, DHA) and omega-6s (LA, GLA), so they require adequate intake to ensure a balanced omega-3/6 ratio.
Unhealthy lifestyles, an unbalanced diet, or micronutritional deficiencies can slow the conversion of essential fatty acids into bioactive fatty acids such as SDA, DHA, or GLA.
A balanced omega-3 diet in the body is essential for optimal vital processes. Omega Base provides a high level of omega-3 and omega-6 polyunsaturated fatty acids, in a combination and proportion that achieves the highest biological activity.
Omega Base is a dietary supplement that contains:
FRIEND OF THE SEA®
Fish oil from certified sustainable fishing.
The LCN has received the distinction from Friends of the Sea (FOS).
Quality and purity guaranteed by the GOED (Global Organization for EPA and DHA) standard. The quality and purity of fish oil (heavy metals, oxidation values, and dioxins) comply with the most stringent global GOED standard for omega-3.
Omega Base is a dietary supplement based on omega 3 and omega 6 fatty acids.
An imbalance between omega-3 and omega-6 is one of the causes of low-grade inflammation. This inflammation is silent and systemic, becoming uncontrolled and persistent if not treated promptly.
Omega 3 and omega 6 fatty acids are essential for the body's functions and must be supplied through food, as our body is not able to synthesize them.
The body requires a supply of active fatty acids GLA, ALA and DHA in adequate doses so that the omega 3 and omega 6 metabolic pathways can work synergistically, balancing the ANTIOXIDANT – ANTI-INFLAMMATORY system.
They are found primarily in oily fish, shellfish, raw seeds (flax, chia, hemp, etc.), and walnuts. Diets low in these foods are low in omega-3s (ALA, SDA, DHA) and omega-6s (LA, GLA), so they require adequate intake to ensure a balanced omega-3/6 ratio.
Unhealthy lifestyles, an unbalanced diet, or micronutritional deficiencies can slow the conversion of essential fatty acids into bioactive fatty acids such as SDA, DHA, or GLA.
A balanced omega-3 diet in the body is essential for optimal vital processes. Omega Base provides a high level of omega-3 and omega-6 polyunsaturated fatty acids, in a combination and proportion that achieves the highest biological activity.
Omega Base is a dietary supplement that contains:
FRIEND OF THE SEA®
Fish oil from certified sustainable fishing.
The LCN has received the distinction from Friends of the Sea (FOS).
Quality and purity guaranteed by the GOED (Global Organization for EPA and DHA) standard. The quality and purity of fish oil (heavy metals, oxidation values, and dioxins) comply with the most stringent global GOED standard for omega-3.
An imbalance between omega-3 and omega-6 is one of the causes of low-grade inflammation. This inflammation is silent and systemic, becoming uncontrolled and persistent if not treated promptly.
Omega 3 and omega 6 fatty acids are essential for the body's functions and must be supplied through food, as our body is not able to synthesize them.
The body requires a supply of active fatty acids GLA, ALA and DHA in adequate doses so that the omega 3 and omega 6 metabolic pathways can work synergistically, balancing the ANTIOXIDANT – ANTI-INFLAMMATORY system.
They are found primarily in oily fish, shellfish, raw seeds (flax, chia, hemp, etc.), and walnuts. Diets low in these foods are low in omega-3s (ALA, SDA, DHA) and omega-6s (LA, GLA), so they require adequate intake to ensure a balanced omega-3/6 ratio.
Unhealthy lifestyles, an unbalanced diet, or micronutritional deficiencies can slow the conversion of essential fatty acids into bioactive fatty acids such as SDA, DHA, or GLA.
A balanced omega-3 diet in the body is essential for optimal vital processes. Omega Base provides a high level of omega-3 and omega-6 polyunsaturated fatty acids, in a combination and proportion that achieves the highest biological activity.
Omega Base is a dietary supplement that contains:
- Buglossoides arvensis L. seed oil (Ahiflower®), the richest natural plant source of essential fatty acids omega 3 (ALA) and omega 6 (LA) and the first bioactive fatty acids (SDA, GLA). Obtained by cold pressing and refined through a physical process.
- Fish oil, a source of long-chain polyunsaturated omega-3 fatty acids (DHA). Extracted using the supercritical fluid method, which allows for maximum DHA concentration and purity. Sustainable fishing.
- Natural mixed tocopherols, including alpha, beta, gamma, and delta tocopherol. Vitamin E helps protect cells from oxidative damage and aids in the stability of all the oils in the blend.
FRIEND OF THE SEA®
Fish oil from certified sustainable fishing.
The LCN has received the distinction from Friends of the Sea (FOS).
Quality and purity guaranteed by the GOED (Global Organization for EPA and DHA) standard. The quality and purity of fish oil (heavy metals, oxidation values, and dioxins) comply with the most stringent global GOED standard for omega-3.
Omega Base is a dietary supplement based on omega 3 and omega 6 fatty acids.
An imbalance between omega-3 and omega-6 is one of the causes of low-grade inflammation. This inflammation is silent and systemic, becoming uncontrolled and persistent if not treated promptly.
Omega 3 and omega 6 fatty acids are essential for the body's functions and must be supplied through food, as our body is not able to synthesize them.
The body requires a supply of active fatty acids GLA, ALA and DHA in adequate doses so that the omega 3 and omega 6 metabolic pathways can work synergistically, balancing the ANTIOXIDANT – ANTI-INFLAMMATORY system.
They are found primarily in oily fish, shellfish, raw seeds (flax, chia, hemp, etc.), and walnuts. Diets low in these foods are low in omega-3s (ALA, SDA, DHA) and omega-6s (LA, GLA), so they require adequate intake to ensure a balanced omega-3/6 ratio.
Unhealthy lifestyles, an unbalanced diet, or micronutritional deficiencies can slow the conversion of essential fatty acids into bioactive fatty acids such as SDA, DHA, or GLA.
A balanced omega-3 diet in the body is essential for optimal vital processes. Omega Base provides a high level of omega-3 and omega-6 polyunsaturated fatty acids, in a combination and proportion that achieves the highest biological activity.
Omega Base is a dietary supplement that contains:
- Buglossoides arvensis L. seed oil (Ahiflower®), the richest natural plant source of essential fatty acids omega 3 (ALA) and omega 6 (LA) and the first bioactive fatty acids (SDA, GLA). Obtained by cold pressing and refined through a physical process.
- Fish oil, a source of long-chain polyunsaturated omega-3 fatty acids (DHA). Extracted using the supercritical fluid method, which allows for maximum DHA concentration and purity. Sustainable fishing.
- Natural mixed tocopherols, including alpha, beta, gamma, and delta tocopherol. Vitamin E helps protect cells from oxidative damage and aids in the stability of all the oils in the blend.
FRIEND OF THE SEA®
Fish oil from certified sustainable fishing.
The LCN has received the distinction from Friends of the Sea (FOS).
Quality and purity guaranteed by the GOED (Global Organization for EPA and DHA) standard. The quality and purity of fish oil (heavy metals, oxidation values, and dioxins) comply with the most stringent global GOED standard for omega-3.
