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Probiotics 60caps - Ecogenetics
€29,60 EUR
Unit price
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Unavailable
Probiotics 60caps - Ecogenetics is backordered and will ship as soon as it is back in stock.
Description
Description
Ecogenetics Probiotics 60caps
Maintains healthy intestinal flora.
Ecogenetics Probiotics is a maximum-strength probiotic, going beyond the limits of traditional probiotic support. A high dose of probiotics can influence gut health and immunity in ways that lower-dose probiotics cannot.
The high-dose probiotics provided in Probiotics support a healthy and balanced immune system. Probiotics provide a rapid response to reset the immune system and maintain/balance normal inflammation.
Per Probiotics capsule you can find 100 billion active probiotic cultures, offering 14 strains chosen for their proven ability to survive the harsh environmental conditions of the gastrointestinal tract and provide far superior results.
The gastrointestinal tract contains 500 different strains of bacteria that compete equally for space and nutrients. The balance of the natural microflora can be disrupted by medications (such as antibiotics, oral contraceptives, etc.), excessive alcohol consumption, or poor dietary intake.
Ecogenetics Probiotics can activate more than 1,700 genes involved in immune and inflammatory signaling, and is characterized by immunological and gastrointestinal tract benefits including:
- increase in the population of healthy bacteria after microflora imbalance;
- support healthy bowel function;
- increased production of short-chain fatty acids, which provide energy to the cells of the intestinal lining;
- strengthening the intestinal immune barrier promoting healthy intestinal mucosa;
- helps in the digestion of difficult-to-digest compounds such as lactose and casein;
- promotes the detoxification of harmful compounds.
Because the probiotics contained in Probiotics are living organisms, there are many challenges associated with their production and distribution. For a probiotic to be effective, it must be stable throughout its shelf life and able to reach the intestinal tract, where it can provide its maximum benefits.
Probiotics microorganisms are protected, sealed, and freeze-dried away from moisture, heat, light, and oxygen. This allows the bacteria to remain dormant until they are exposed to moisture in the body again.
After opening the Probiotics packaging, it must be stored in the refrigerator so that its properties remain as stable as possible.
The high-dose probiotics provided in Probiotics support a healthy and balanced immune system. Probiotics provide a rapid response to reset the immune system and maintain/balance normal inflammation.
Per Probiotics capsule you can find 100 billion active probiotic cultures, offering 14 strains chosen for their proven ability to survive the harsh environmental conditions of the gastrointestinal tract and provide far superior results.
The gastrointestinal tract contains 500 different strains of bacteria that compete equally for space and nutrients. The balance of the natural microflora can be disrupted by medications (such as antibiotics, oral contraceptives, etc.), excessive alcohol consumption, or poor dietary intake.
Ecogenetics Probiotics can activate more than 1,700 genes involved in immune and inflammatory signaling, and is characterized by immunological and gastrointestinal tract benefits including:
- increase in the population of healthy bacteria after microflora imbalance;
- support healthy bowel function;
- increased production of short-chain fatty acids, which provide energy to the cells of the intestinal lining;
- strengthening the intestinal immune barrier promoting healthy intestinal mucosa;
- helps in the digestion of difficult-to-digest compounds such as lactose and casein;
- promotes the detoxification of harmful compounds.
Because the probiotics contained in Probiotics are living organisms, there are many challenges associated with their production and distribution. For a probiotic to be effective, it must be stable throughout its shelf life and able to reach the intestinal tract, where it can provide its maximum benefits.
Probiotics microorganisms are protected, sealed, and freeze-dried away from moisture, heat, light, and oxygen. This allows the bacteria to remain dormant until they are exposed to moisture in the body again.
After opening the Probiotics packaging, it must be stored in the refrigerator so that its properties remain as stable as possible.
Constituent Information
Lactobacillus acidophilus : A strain of beneficial bacteria normally found in the intestinal tract and mouth, it is used commercially in dairy products for yogurt production. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals, including calcium, copper, magnesium, and manganese. Lactic acid production also promotes health by creating an inhospitable environment for invading microbes. L. acidophilus has been shown to help protect intestinal cells by competing for adhesion and space in the gut against harmful bacteria, such as E. coli.
At Probiotics, this strain was specifically chosen for its strong adherence and survival attributes in the gastrointestinal tract. It has been shown in vitro to tolerate exposure to gastric acid and bile salts, and has the ability to withstand antibiotics including Ciproflaxin, Polymyxin B, and Tetracycline.
Lactobacillus plantarum : A beneficial bacteria commonly found in fermented foods, including sauerkraut, pickles, chips, olives, etc. L. plantarum has been found to compete against strains of Clostridium difficile and Clostridium perfringens due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth. Studies have shown that L. plantarum helps boost the immune response by stimulating Th1-mediated immunity.
Lactobacillus salivarius : Has been shown to produce bacteriocins that inhibit the growth of Helicobacter pylori. It can withstand high concentrations of acid, adhering to and surviving in the stomach and binding to gastric epithelial cells, while producing large amounts of lactic acid, which inhibits pathogens.
Lactobacillus casei: The immunoregulatory properties of Lactobacillus casei have been documented in several studies. This strain is used to regulate inflammatory pathways and reduce oxidative stress, as it has antioxidant effects. It is also used to support immune function by increasing natural killer (NK) factor cellular activity and maintaining normal inflammatory function.
Lactobacillus rahmnosus : It is stable when present in bile and has the ability to survive highly acidic conditions. It helps eliminate and prevent the growth of harmful bacteria and favorably enhances innate and acquired immunity. It provides excellent adhesion of colonic epithelial cells to facilitate colonization in the human intestine while stimulating the production of antibodies to fight dangerous and harmful bacteria.
Lactobacillus bulgaricus : A close relative of L. acidophilus, it is a highly adapted and transient species that has the ability to shrink or multiply within the intestinal mucosa. It also aids in the colonization of other microbiota.
Lactobacillus paracasei: This gram-positive bacterium is naturally found in a variety of niches, including dairy products, meats, and vegetables, and also resides in the gastrointestinal tract of humans and animals. It improves microbiological balance by stabilizing digestive enzymes, activating and regulating immune system responses associated with the intestinal mucosa, and inhibiting allergic diseases such as rhinitis.
Lactobacillus brevis and lactis : These are transient, non-resident probiotics that produce lactate, carbon dioxide, ethanol, and acetate. L. brevis is resistant to lower pH, bile salts, and digestive enzymes with excellent adhesive properties.
Lactobacillus casei : The immunoregulatory properties of Lactobacillus casei have been documented in several studies. This strain is used to regulate inflammatory pathways and reduce oxidative stress, as it has antioxidant effects. It is also used to support immune function by increasing natural killer (NK) factor cellular activity and maintaining normal inflammatory function.
Bifidobacterium bifidum : has been shown to effectively compete with harmful bacteria such as E. coli, Staphyolococcus aureus, and Campylobacter jejuni, suggesting that B. bifidum's production of lactic acid and acetic acid provides an antagonistic action against pathogens, which aims to help maintain microflora balance.
Bifidobacterium longum: This is one of the most dominant Bifidobacterium species in humans. It helps ferment a broad spectrum of oligosaccharides into lactic acid, thus lowering the pH in the gastrointestinal tract. By lowering intestinal pH, the reproduction of many bacteria is inhibited.
Bifidobacterium lactis : Bifidobacterium animalis subsp. lactis is a gram-positive microorganism resistant to gastric, enteric, and pancreatic juices. Due to its ability to adhere to the intestinal mucosal epithelium, it promotes homeostasis of the intestinal microbiota, improving the body's immune response to pathogens. It also improves stool consistency and frequency, helping with constipation/diarrhea, including in children. Intervention with this strain also reduces obesity, lipid levels, and inflammatory markers such as cytokines and interleukins, parameters closely related to Metabolic Syndrome.
Bifidobacterium breve : This anaerobic microorganism ferments sugars, produces lactic and acetic acid, and significantly improves allergy symptoms. Furthermore, this product protects the body from pathogenic bacteria by inhibiting E. coli. It is also present in the vagina, where it helps inhibit the excessive production of Candida albicans, also known as the main cause of yeast infections in women.
Streptococcus thermophilus : A transient, non-resident bacterium highly adapted to lactose metabolism. It inhibits harmful bacterial growth and supports normal intestinal microflora and gastrointestinal function. It can also reduce the amount of toxic nitrates in the colon, like Bifidobacterium lactis.
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More information at:
NatureMag: https://natureheals.pt/2021/08/23/como-escolher-um-probiotico-e-vamos/
60 capsules
Lactobacillus acidophilus : A strain of beneficial bacteria normally found in the intestinal tract and mouth, it is used commercially in dairy products for yogurt production. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals, including calcium, copper, magnesium, and manganese. Lactic acid production also promotes health by creating an inhospitable environment for invading microbes. L. acidophilus has been shown to help protect intestinal cells by competing for adhesion and space in the gut against harmful bacteria, such as E. coli.
At Probiotics, this strain was specifically chosen for its strong adherence and survival attributes in the gastrointestinal tract. It has been shown in vitro to tolerate exposure to gastric acid and bile salts, and has the ability to withstand antibiotics including Ciproflaxin, Polymyxin B, and Tetracycline.
Lactobacillus plantarum : A beneficial bacteria commonly found in fermented foods, including sauerkraut, pickles, chips, olives, etc. L. plantarum has been found to compete against strains of Clostridium difficile and Clostridium perfringens due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth. Studies have shown that L. plantarum helps boost the immune response by stimulating Th1-mediated immunity.
Lactobacillus salivarius : Has been shown to produce bacteriocins that inhibit the growth of Helicobacter pylori. It can withstand high concentrations of acid, adhering to and surviving in the stomach and binding to gastric epithelial cells, while producing large amounts of lactic acid, which inhibits pathogens.
Lactobacillus casei: The immunoregulatory properties of Lactobacillus casei have been documented in several studies. This strain is used to regulate inflammatory pathways and reduce oxidative stress, as it has antioxidant effects. It is also used to support immune function by increasing natural killer (NK) factor cellular activity and maintaining normal inflammatory function.
Lactobacillus rahmnosus : It is stable when present in bile and has the ability to survive highly acidic conditions. It helps eliminate and prevent the growth of harmful bacteria and favorably enhances innate and acquired immunity. It provides excellent adhesion of colonic epithelial cells to facilitate colonization in the human intestine while stimulating the production of antibodies to fight dangerous and harmful bacteria.
Lactobacillus bulgaricus : A close relative of L. acidophilus, it is a highly adapted and transient species that has the ability to shrink or multiply within the intestinal mucosa. It also aids in the colonization of other microbiota.
Lactobacillus paracasei: This gram-positive bacterium is naturally found in a variety of niches, including dairy products, meats, and vegetables, and also resides in the gastrointestinal tract of humans and animals. It improves microbiological balance by stabilizing digestive enzymes, activating and regulating immune system responses associated with the intestinal mucosa, and inhibiting allergic diseases such as rhinitis.
Lactobacillus brevis and lactis : These are transient, non-resident probiotics that produce lactate, carbon dioxide, ethanol, and acetate. L. brevis is resistant to lower pH, bile salts, and digestive enzymes with excellent adhesive properties.
Lactobacillus casei : The immunoregulatory properties of Lactobacillus casei have been documented in several studies. This strain is used to regulate inflammatory pathways and reduce oxidative stress, as it has antioxidant effects. It is also used to support immune function by increasing natural killer (NK) factor cellular activity and maintaining normal inflammatory function.
Bifidobacterium bifidum : has been shown to effectively compete with harmful bacteria such as E. coli, Staphyolococcus aureus, and Campylobacter jejuni, suggesting that B. bifidum's production of lactic acid and acetic acid provides an antagonistic action against pathogens, which aims to help maintain microflora balance.
Bifidobacterium longum: This is one of the most dominant Bifidobacterium species in humans. It helps ferment a broad spectrum of oligosaccharides into lactic acid, thus lowering the pH in the gastrointestinal tract. By lowering intestinal pH, the reproduction of many bacteria is inhibited.
Bifidobacterium lactis : Bifidobacterium animalis subsp. lactis is a gram-positive microorganism resistant to gastric, enteric, and pancreatic juices. Due to its ability to adhere to the intestinal mucosal epithelium, it promotes homeostasis of the intestinal microbiota, improving the body's immune response to pathogens. It also improves stool consistency and frequency, helping with constipation/diarrhea, including in children. Intervention with this strain also reduces obesity, lipid levels, and inflammatory markers such as cytokines and interleukins, parameters closely related to Metabolic Syndrome.
Bifidobacterium breve : This anaerobic microorganism ferments sugars, produces lactic and acetic acid, and significantly improves allergy symptoms. Furthermore, this product protects the body from pathogenic bacteria by inhibiting E. coli. It is also present in the vagina, where it helps inhibit the excessive production of Candida albicans, also known as the main cause of yeast infections in women.
Streptococcus thermophilus : A transient, non-resident bacterium highly adapted to lactose metabolism. It inhibits harmful bacterial growth and supports normal intestinal microflora and gastrointestinal function. It can also reduce the amount of toxic nitrates in the colon, like Bifidobacterium lactis.
More information at:
NatureMag: https://natureheals.pt/2021/08/23/como-escolher-um-probiotico-e-vamos/
60 capsules
Specifications
Specifications
-
Warnings
