MICO NEO HT 60caps - Neo

Mico Neo HT 60caps from Neo

MICO NEO HT is obtained from pure extracts of organically grown mushrooms, free of maltodextrins and allergens. It comes in a gastro-resistant vegetable capsule, which protects the active ingredients of mushrooms and plants from the acidic environment of the stomach, in addition to improving their bioavailability. Thanks to microgranules, an advanced galenic technology that optimizes, protects, and regulates the release of active ingredients. In the development and production of this supplement, we used organic vitamin C, obtained from the Camu-Camu plant species (Myrciaria dubia), on the outer layer of the microgranule (coating). After ingesting the microgranule, vitamin C is released immediately, preceding the active ingredients of the mushrooms, thus favoring the absorption of the polysaccharides, thus optimizing their physiological action.

Its components include Olive, Reishi and Polyporus.

Olive leaves (Olea europaea L.) contain oleuropein, a glycoside capable of inhibiting angiotensin-converting enzyme. It can produce coronary vasodilator and antiarrhythmic effects, and reduce the frequency and strength of myocardial contraction, reducing the rate of intracardiac contraction.
Reishi (Ganoderma lucidum), known in the East as the "mushroom of immortality," has been used in China for centuries before Christ. It is an adaptogenic mushroom, capable of stimulating the body's overall health, and is recognized as one of the 10 most effective natural therapeutic substances.
Polyporus (Polyporus umbellatus) is a rare species of edible mushroom, although it doesn't have a very pleasant flavor. It is typically found on the stumps and trunks of European trees, especially beech and oak trees. It contains bioactive compounds, polysaccharides, calcium, potassium, iron, zinc, B vitamins (especially biotin), ergosterol (provitamin D), and secondary metabolites such as ergone and hydroxytetracosanoic acid.

Mico Neo HT 60caps from Neo

MICO NEO HT is obtained from pure extracts of organically grown mushrooms, free of maltodextrins and allergens. It comes in a gastro-resistant vegetable capsule, which protects the active ingredients of mushrooms and plants from the acidic environment of the stomach, in addition to improving their bioavailability. Thanks to microgranules, an advanced galenic technology that optimizes, protects, and regulates the release of active ingredients. In the development and production of this supplement, we used organic vitamin C, obtained from the Camu-Camu plant species (Myrciaria dubia), on the outer layer of the microgranule (coating). After ingesting the microgranule, vitamin C is released immediately, preceding the active ingredients of the mushrooms, thus favoring the absorption of the polysaccharides, thus optimizing their physiological action.

Its components include Olive, Reishi and Polyporus.

Olive leaves (Olea europaea L.) contain oleuropein, a glycoside capable of inhibiting angiotensin-converting enzyme. It can produce coronary vasodilator and antiarrhythmic effects, and reduce the frequency and strength of myocardial contraction, reducing the rate of intracardiac contraction.
Reishi (Ganoderma lucidum), known in the East as the "mushroom of immortality," has been used in China for centuries before Christ. It is an adaptogenic mushroom, capable of stimulating the body's overall health, and is recognized as one of the 10 most effective natural therapeutic substances.
Polyporus (Polyporus umbellatus) is a rare species of edible mushroom, although it doesn't have a very pleasant flavor. It is typically found on the stumps and trunks of European trees, especially beech and oak trees. It contains bioactive compounds, polysaccharides, calcium, potassium, iron, zinc, B vitamins (especially biotin), ergosterol (provitamin D), and secondary metabolites such as ergone and hydroxytetracosanoic acid.

60 capsules