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VitaTea 30 sachets - Vitafor

VitaTea by Vitafor combines bitter orange and green tea with ginger, cinnamon, and turmeric. It has antioxidant, anti-inflammatory, and draining effects.

€24,99 EUR
ENVIOS GRÁTIS a partir de 30€
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Suitable for:

- Thermogenic effect
- Promotes an increase in basal metabolism.
- Diuretic
- Antioxidant,
- Anti-inflammatory

Description

VitaTea 30 sachets - Vitafor


VITATEA : An invigorating instant tea

Benefits of consumption:

  • Combination of nutrients and spices for your well-being
  • Low calorie and no added sugar


Differentials:

  • Intelligent formulation that works synergistically for easy dissolution and practical consumption
  • It can be consumed hot or cold at different times of the day.
  • Enriched with bitter orange, green tea, ginger, turmeric and cinnamon
  • Sweetened with stevia and xylitol
  • Practicality in a sachet



Scientific Data:

The history of tea dates back hundreds of years, as a way to flavor water, participate in social events, and even as a preventative health measure. As medicine and science advance, we better understand the benefits of tea, which can provide nutrients that improve mood and have diuretic, anti-inflammatory, and antioxidant properties.

References:

  • DOI: 10.3390/biom10040603
  • The origins of tea: the history of the drink that never goes out of style - Comida com História (comidacomhistoria.com.br)
  • Stohs SJ, Preuss HG, Shara M. A Review of Human Clinical Studies Involving Citrus aurantium (Bitter Orange) Extract and Its Primary Protoalkaloid p-Synephrine. International Journal of Medical Sciences. 2012;9(7):527-538. doi:10.7150/ijms.4446.
  • Kaats GR, Miller H, Preuss HG, Stohs SJ. A 60 day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food Chem Toxicol. 2013 May;55:358-62. doi: 10.1016/j.fct.2013.01.013. Epub 2013 January 25th. PMID: 23354394.
  • Sasazuki S, Komdama H, Yoshimasu K, et al. Relationship between green tea consumption and severity of coronary atherosclerosis among Japanese men and women. Ann Epidemiol2000;10:401-8.
  • Khan N, Mukhtar H. Tea and health: human studies. Curr Pharm Des. 2013;19:6141–6147.
  • Misaka S, Yatabe J, Müller F, Takano K, Kawabe K, Glaeser H, Yatabe MS, Onoue S, Werba JP, Watanabe H, Yamada S, Fromm MF, Kimura J. Green tea intake greatly reduces plasma nadolol concentrations in healthy subjects. Clin Pharmacol Ther. 2014 Apr;95(4):432-8.
  • Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Li HB. Bioactive compounds and bioactivities of ginger (Zingiber ofcinale Roscoe). Foods. 2019 Jun;8(6):185.
  • Shahrajabian MH, Sun W, Cheng Q. Clinical aspects and health benefits of ginger (Zingiber ofcinale) in both traditional Chinese medicines and modern industry. Acta agriculturae scandinavica, section b—Soil & Plant Science. 2019 Aug 18;69(6):546-56.
  • Ammon HP, Wahl MA. Pharmacology of Curcuma longa. Planta medica. 1991 Feb;57(01):1-7.
  • Araujo CA, Leon LL. Biological activities of Curcuma longa L. Memórias do Instituto Oswaldo Cruz. 2001 Jul;96(5):723-8.
  • Chainani-Wu N. Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). The Journal of Complementary and Alternative Medicine. 2003 Feb 1;9(1):161-8.
  • Brazilian Society of Rheumatology. Osteoarthritis (Arthrosis). São Paulo – SP. September 27, 2017. Available at: www.reumatologia.org.br/doencas-reumaticas/ .
  • Zhang C, Fan L, Fan S, Wang J, Luo T, Tang Y, Chen Z, Yu L. Cinnamomum cassia Presl: a review of its traditional uses, phytochemistry, pharmacology, and toxicology. Molecules. 2019 Jan;24(19):3473.
  • Lin CC, Wu SJ, Chang CH, Ng LT. Antioxidant activity of Cinnamomum cassia. Phytotherapy Research. 2003 Aug;17(7):726-30.
  • Verspohl EJ, Bauer K, Neddermann E. Antidiabetic effect of Cinnamomum cassia and Cinnamomum zeylanicum in vivo and in vitro. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2005 March;19(3):203-6.
  • He Y, Yue Y, Zheng X, Zhang K, Chen S, Du Z. Curcumin, inflammation, and chronic diseases: how are they linked? Molecules. 2015 May 20;20(5):9183-213. doi: 10.3390/molecules20059183. PMID: 26007179; PMCID: PMC6272784. Available from: https://www.mdpi.com/1420-3049/20/5/9183

30 sachets

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