Chlorella 1000mg 60 tabs - Agora Alimentos

Now Chlorella 1000mg for Metal Detoxification

Now's Chlorella 1000mg contains chlorella, which is very rich in RNA and DNA nucleic acids—"long-life factors." Chlorella is the only source of "Chlorella Growth Factor" (CGF), the richest source of chlorophyll, and contains over 50% protein. It eliminates heavy metals, including mercury, and pesticides. It contains approximately 60% protein, 18 amino acids, vitamins, and minerals (over 20 types). Vegetarian/vegan formula.

Patent: Delivers the natural nutrient profile found in Genuine Whole Foods.

Chlorella is a microscopic, single-celled green microalgae found predominantly in freshwater, but can also be extracted from marine environments. Its emerald green color and high chlorophyll content explain the origin of its name, which derives from the prefix "Chloros" (green) and the suffix "Ella" (small). Regarding its nutritional values, chlorella is considered one of the most complete foods. "In addition to being an excellent source of protein, with all the essential amino acids, chlorella is a good source of minerals such as phosphorus, iron, manganese, copper, zinc, magnesium, and calcium. It is also a source of vitamins A and B complex (B1, B2, B3, B6, B12), vitamin C, vitamin E, pantothenic acid, inositol, biotin, and beta-carotene, as well as fiber and polyunsaturated fatty acids."

To give you an idea of ​​the protein richness of this microalgae, it has, on average, more protein than beef (60% versus 45%). Therefore, it is considered one of the most microscopic life forms and has the highest proportional amount of nutrients. For this and other reasons, chlorella is used as a dietary supplement by NASA astronauts during their space travels. Chlorella is different from and superior to many commercial vitamins; it is a complete food, containing a powerful natural concentrate of nutrients. The nutrients contained in chlorella include proteins, minerals, amino acids, polysaccharide enzymes, fiber, vitamins, and chlorophyll. Chlorophyll and its derivatives stimulate red blood cell formation, affect nutrition, and influence metabolism and respiration. Vitamins are covered by amino acids, which is why the body assimilates them more quickly. It has 18 amino acids, including the eight essential amino acids. Among the enzymes, there are important digestive enzymes, frequently used in cancer treatments. Some of the polysaccharides are galactose, xylose, rhamnose, and arabinose, which have been discovered to be crucial for improving the immune system, cell communication, and the identification of foreign bodies by lymphocytes. The DNA content is 3% of its total volume, and the RNA content ranges from 0.2 to 0.3%. It is rich in nucleic acids—good for growth and anti-aging (studies originally concluded that sardines had the highest concentration of nucleic acids, but chlorella has ten times more nucleic acids than sardines). Chlorella has ten times more beta-carotene than carrots and is rich in B vitamins, but particularly rich in vitamin B-12, making it excellent for vegetarians. Beyond its benefits as a food, numerous studies, most from Japan (e.g., Sarkar 1994, Hayatsu 1993, or Konishi 1990), demonstrate that chlorella is a powerful immune system booster. Unsurprisingly, several studies show that it combats various infections (e.g., Konishi). Japanese research has also shown that chlorella promotes growth in children and strengthens their tissues by containing Chlorella Growth Factor (CGF). Since chlorella is known to increase the body's white blood cell count, it has been shown to be helpful during and after chemotherapy. Chlorella, in particular, increases the production of macrophages and T lymphocytes. After research by Waladkhani and Clemens in 1990 (on the effects of dietary phytochemicals on cancer development), interest in the benefits of chlorophyll in general in combating colon and breast cancer has increased. Chlorella is particularly effective as a detoxifying agent; can help detoxify heavy metals such as mercury and detoxify pesticides.

Now Chlorella 1000mg for Metal Detoxification

Now's Chlorella 1000mg contains chlorella, which is very rich in RNA and DNA nucleic acids—"long-life factors." Chlorella is the only source of "Chlorella Growth Factor" (CGF), the richest source of chlorophyll, and contains over 50% protein. It eliminates heavy metals, including mercury, and pesticides. It contains approximately 60% protein, 18 amino acids, vitamins, and minerals (over 20 types). Vegetarian/vegan formula.

Patent: Delivers the natural nutrient profile found in Genuine Whole Foods.

Chlorella is a microscopic, single-celled green microalgae found predominantly in freshwater, but can also be extracted from marine environments. Its emerald green color and high chlorophyll content explain the origin of its name, which derives from the prefix "Chloros" (green) and the suffix "Ella" (small). Regarding its nutritional values, chlorella is considered one of the most complete foods. "In addition to being an excellent source of protein, with all the essential amino acids, chlorella is a good source of minerals such as phosphorus, iron, manganese, copper, zinc, magnesium, and calcium. It is also a source of vitamins A and B complex (B1, B2, B3, B6, B12), vitamin C, vitamin E, pantothenic acid, inositol, biotin, and beta-carotene, as well as fiber and polyunsaturated fatty acids."

To give you an idea of ​​the protein richness of this microalgae, it has, on average, more protein than beef (60% versus 45%). Therefore, it is considered one of the most microscopic life forms and has the highest proportional amount of nutrients. For this and other reasons, chlorella is used as a dietary supplement by NASA astronauts during their space travels. Chlorella is different from and superior to many commercial vitamins; it is a complete food, containing a powerful natural concentrate of nutrients. The nutrients contained in chlorella include proteins, minerals, amino acids, polysaccharide enzymes, fiber, vitamins, and chlorophyll. Chlorophyll and its derivatives stimulate red blood cell formation, affect nutrition, and influence metabolism and respiration. Vitamins are covered by amino acids, which is why the body assimilates them more quickly. It has 18 amino acids, including the eight essential amino acids. Among the enzymes, there are important digestive enzymes, frequently used in cancer treatments. Some of the polysaccharides are galactose, xylose, rhamnose, and arabinose, which have been discovered to be crucial for improving the immune system, cell communication, and the identification of foreign bodies by lymphocytes. The DNA content is 3% of its total volume, and the RNA content ranges from 0.2 to 0.3%. It is rich in nucleic acids—good for growth and anti-aging (studies originally concluded that sardines had the highest concentration of nucleic acids, but chlorella has ten times more nucleic acids than sardines). Chlorella has ten times more beta-carotene than carrots and is rich in B vitamins, but particularly rich in vitamin B-12, making it excellent for vegetarians. Beyond its benefits as a food, numerous studies, most from Japan (e.g., Sarkar 1994, Hayatsu 1993, or Konishi 1990), demonstrate that chlorella is a powerful immune system booster. Unsurprisingly, several studies show that it combats various infections (e.g., Konishi). Japanese research has also shown that chlorella promotes growth in children and strengthens their tissues by containing Chlorella Growth Factor (CGF). Since chlorella is known to increase the body's white blood cell count, it has been shown to be helpful during and after chemotherapy. Chlorella, in particular, increases the production of macrophages and T lymphocytes. After research by Waladkhani and Clemens in 1990 (on the effects of dietary phytochemicals on cancer development), interest in the benefits of chlorophyll in general in combating colon and breast cancer has increased. Chlorella is particularly effective as a detoxifying agent; can help detoxify heavy metals such as mercury and detoxify pesticides.

60 tablets