Fermented vegetable protein chocolate 450g - Auri

• Help increase satiety and control appetite;

• Faster muscle recovery after exercise, as it is rich in BCAAs

• Supports muscle strength and endurance, increases bone mineral density;

• Because it is fermented, it is superior to other single-source proteins due to the quality, digestibility and bioavailability of the protein.

• It is 35% faster to absorb than other unfermented proteins;

• It is easy to digest and has probiotic properties, helping to maintain intestinal health by allowing efficient absorption of nutrients and preventing digestive discomfort.

Auri 's fermented vegetable protein is a concentrated pea and rice protein fermented in shitake mushrooms.

Fermentation alters the structure of the protein, increases solubility and drastically reduces antinutrients, leading to better protein digestibility and transforming it into an excellent source of protein.

This hypoallergenic protein offers a robust amino acid profile with excellent nutritional value, being rich in:

- essential amino acids, including BCAA (Leucine, Isoleucine, Valine) and Arginine (an important amino acid for cardiovascular health);

- B vitamins, including B12;

- Contains digestive enzymes.

Fermented vegetable protein is recommended for those who need to increase their daily protein intake, and is also ideal for muscle recovery in athletes and sportspeople. It offers many benefits for the elderly and sedentary population. It's an excellent option for those with lactose intolerance, celiac disease, and diabetes.

Benefits: